POP-UP EVENT
AN INTIMATE MEDITERRANEAN-INSPIRED WEEKEND WITH A HEALTHY TWIST
POP-UP EVENT
AN INTIMATE MEDITERRANEAN-INSPIRED WEEKEND WITH A HEALTHY TWIST
POP-UP EVENT
AN INTIMATE MEDITERRANEAN-INSPIRED WEEKEND WITH A HEALTHY TWIST
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JOIN US FOR THE FIRST OF THE SEASON GATHERING IN TODOS SANTOS!

1) POP-UP DINNER

FRIDAY, OCTOBER 27 @ 6.00 pm
3-course dinner
max 12 guests

COST: 2,500 PESOS

2) COOKING CLASS

SUNDAY, OCTOBER 29 @ 10.00 am
Demonstration style
max 8 guests

COST: 1,900 PESOS

ENJOY A 15% OFF WHEN YOU SIGN UP FOR BOTH EVENTS

FILL IN THE FORM TO SIGN UP !

GUEST CHEF ROBIN GOLDSTEIN
FROM OJAI, CALIFORNIA

You won’t want to miss this pop-up event in October. 
This is the first of the season gathering with a friendly communal vibe and intimate atmosphere here in Todos Santos. Desierto Azul is teaming up with guest chef and cookbook author Robin Goldstein from Ojai, California.

Chef Robin, through her living and travels abroad, brings an extensive knowledge of the Mediterranean cuisine, with an emphasis on spice and flavour. Couples that with a passion for fresh, organic, local ingredients to create a unique experience one-time only dinner and cooking class. 

All meals are gluten-free and lactose-free and incredibly delicious!

You can’t miss it if you love eating fresh and healthy.

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POP UP DINNER - Friday, October 27

An intimate, 12 guests max, 3-course meal featuring Mediterranean-inspired foods with a healthy twist, hosted under the shade of our cooking studio terrace.

  • Welcome cocktail:
    Kombucha inspired mocktail or cocktail
  • Starter:
    Traditional Moroccan inspired salad and flatbread (gluten-free)
  • Main:
    Roasted local fish with chermoula sauce
    Family style vegetables
  • Dessert:
    Citrus almond olive oil cake (gluten-free) with honey-orange blossom syrup
  • Includes 1 glass of wine per person

COOKING CLASS - Sunday, October 29

Learn some tricks of the trade and inspired kitchen wisdom from Chef Robin as we host an intimate 2-hour cooking demonstration with tasting, at our kitchen studio, 8 participants max.

Mediterranean plant-based tapas:

  • Welcome sunrise mocktail 
  • Gazpacho Andaluz
  • Sweet potato falafel
  • Patatas bravas. Almond romesco sauce
  • Tarta de Santiago — gluten-free almond cake with delicate citrus flavor

About CHEF ROBIN

Robin Goldstein is a California chef who works her culinary magic by combining unique flavors and seasonal ingredients with classic techniques. Her ability to create consistently successful food experiences has been gained from cooking and tasting for many years inspired by her extensive travel and working around the Mediterranean.

Chef Robin’s cooking career has been centered in California, where she has been preparing food for private and celebrity clients for 35+ years. In addition to her culinary skills, she brings to the table her recipes in 3 cookbooks and her profound art of balancing flavors while interacting with her clients in their homes. An avid lover of fresh organic local ingredients firmly rooted, Robin lives in the Ojai Valley overlooking majestic mountains and surrounded by nature that Ojai is famed for.

SUMMER 2024

LONG-STAY PRONO

RESERVE 3 OR MORE NIGHTS AND GET ONE FREE!

This summer, make Todos Santos your vacation home to explore the Baja California peninsula, with its untouched beaches and dreamy desert setting!

HOW DOES THE PROMO WORK?
Select a stay for 4 nights or longer when you book direct on our website. The promo price will automatically pop up including the 1 night discount. Enjoy!

Offer valid for the months of Jul-Aug-Sep 2024.

PANVERO WHOLE BAKERY & ELIXIRS

Natural, Nourishing, 100% gluten & dairy free. PanVero is for everyone. A healthy and allergen friendly option, made with whole ingredients, good oils and good fats!

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