LEARN TO BREW A PERFECT KOMBUCHA AND THE BENEFITS OF THIS ANCIENT HEALTHY BEVERAGE!
DURATION: 3 HOURS
STYLE: HANDS-ON CLASS
MASTER CLASS + BREWING KIT: 3,900 PESOS
MASTER CLASS ONLY: 2,900 PESOS
FILL IN THE FORM FOR ENQUIRIES
- CALI KOMBUCHA Founder & Master Brewer -
DESIERTO AZUL is honored to host CALI KOMBUCHA master brewer Vanessa Mada for a three hour Master Class to unveal all the secrets of brewing the perfect Kombucha at home!
The hands-on workshop will guide participants through the 1st and 2nd fermentation, including expert tips to achieve the proper taste of a traditional kombucha. The class includes:
- A welcome kombucha cocktail
- Explanation of the healthy benefits of kombucha
- 1st fermentation guidance
- Plant-based snacks
- Full tasting of Cali Kombucha flavours
- 2nd fermentation: flavoring your kombucha
- Take-home step by step brewing instructions
Take-home premium materials*:
- One gallon (4 LT) brewing jar
- Kombucha organic culture SCOBY
- Strong starter liquid
- Organic black & green tea
- Organic sugar
- Stickers to keep track of your brew for jar and a printable kombucha log
- Brewing instructions printed and PDF
- PH strips
- Cotton cloth to cover jar
- 1 glass bottle 16oz
- Follow up for two weeks for any questions you have on your 1st batch
Cali Kombucha’s Founder and Master Brewer. Our mission at Cali Kombucha is to brew the most authentic and traditional kombucha in Mexico. We are proud to say we are the 1st kombucha in all of Baja California Sur region. Based in San Jose del Cabo, the team combines ancient brewing techniques with innovative flavours to create kombuchas that is healthy, refreshing and rebalance.
_PRIVATE COOKING EXPERIENCE
If you are an individual, a couple, or a group of friends interested in a private or more indepth experience, please contact us directly to organize a private session.